Menu
BURGER MONTH 2026
MIDNIGHT GOLD
Juicy 5.5 oz beef patty topped with bacon coffee jam, Emmental cheese, roasted garlic aioli, caramelized onions, and sautéed mushrooms, served on our homemade artisan brioche bun with crispy French fries.
A TASTE OF ASIA
A 6.5 oz Asian-style pork patty with ginger mayo, Vietnamese pickles, fresh cilantro, and Asian BBQ sauce on a fresh baguette. Served with crispy French fries.
FIRECRACKER SHRIMP
Four crispy quinoa-crusted shrimp with avocado, crispy bacon, shaved red onion, wasabi mayo, sriracha, and crisp iceberg lettuce. Served with crispy French fries.
BAJA POZOLE
A grilled white hominy patty topped with slow-pulled pork, oregano mayo, fresh radish, and shredded lettuce on a toasted brioche bun. Served with crispy French fries and a Margarita shot.
THE PERFECT BURGER
Juicy 8 oz beef patty topped with a rich, creamy Champagne cheddar cheese sauce, crispy bacon, roasted garlic aioli, and fresh chives, served on our homemade artisan brioche bun with crispy French fries and a celebratory shot of bubbly.
MEDITERRANEAN BURGER
A juicy 5.5 oz beef patty topped with feta and mint, creamy tzatziki, fresh tabbouleh, and hummus on a warm brioche bun. Served with crispy French fries.
PARIS CRISPY CHICKEN BURGER
Golden crispy chicken thigh with Caesar-dressed romaine, crunchy Manchego, shaved Parmesan, all tucked inside a warm buttery croissant. Served with crispy French fries.
SEVEN BURGERS. SEVEN FLAVOURS. ONE INCREDIBLE MONTH.
All prices include 16% Sales Tax.
MAIN MENU
SHAREABLES
HUMMUS
Grilled naan bread (130 g) served with hummus, tzatziki, and a small Greek salad.
BLACKENED CAJUN CHICKEN SKEWERS
Chicken breast (280 g) marinated in Cajun spices, grilled and served with lemon and creamy parmesan dip.
CHICKEN TENDERS
Chicken tenders (140 g) with fries and honey mustard dip.
SLIDERS ROYALE
Three sliders with bacon, cheddar, pickles, onions, and house magic sauce on brioche buns. Double patties +$80 MXN. Blue cheese +$40 MXN.
TEMPURA SUSHI ROLL
Ebi, cucumber, avocado, tobiko, spicy tuna, and sweet soy sauce.
MINI SMASHED BURGERS
Three smashed beef sliders (160 g) with American cheese, onions, pickles, and burger sauce on soft buns, served with fried pickles.
CRISPY WINGS
Chicken wings (500 g / 800 g / 1500 g) with your choice of sauce.
CRISPY DRY RIBS
Deep-fried smoked pork ribs (250 g) served with parmesan ranch dip.
CHICKEN LETTUCE WRAPS
Chicken with sweet chili soy sauce, green onions, peanuts, wonton chips, and iceberg lettuce cups.
STREET CORN + AVOCADO DIP
Corn tortillas with Tajin, creamy elote, feta, and avocado dip.
POPCORN SHRIMP
Crispy shrimp (80 g) served with spicy sauce.
BEEF CARPACCIO
Thinly sliced beef tenderloin (120 g) with parmesan, capers, and arugula.
TUNA TARTAR
Fresh tuna (80 g) with guacamole, cucumber, tomato, and vinaigrette.
PEPPERONI & SAUSAGE FLATBREAD
Tomato sauce, mozzarella, Italian sausage (55 g), pepperoni (50 g), chili flakes, olive oil, and parmesan.
SOUPS & SALADS
TORTILLA SOUP
Chicken tortilla soup (50 g chicken) with avocado, cheese, crispy tortilla, and sour cream.
CHICKEN SOUP
Hearty chicken broth, chicken breast (140 g), and seasonal vegetables.
BAJA SALAD
Cajun grilled chicken (140 g), strawberries, goat cheese, nuts, avocado, and lime yogurt dressing.
COBB SALAD
Chicken (140 g), bacon, egg, blue cheese, and dressing.
CHICKEN CAESAR SALAD
Grilled chicken (140 g) with romaine lettuce, parmesan, and house Caesar dressing.
DISTRICT GREENS
Grilled chicken (140 g), soft egg, avocado, queso fresco, tomatoes, nuts, and citrus vinaigrette.
ADD PROTEIN
Vegetarian Option
Chicken (140 g)
5 Jumbo Shrimp (90 g)
Tuna (155 g)
Prime Rib (100 g)
BURGERS
JUICY LUCY BURGER
Beef patty (310 g) stuffed with melted cheese, grilled to perfection and served with lettuce, tomato, onion, and house sauce.
DONNY BRASCO ITALIAN BURGER
Beef patty (155 g) with melted provolone cheese, tomato jam, bruschetta, arugula, sherry vinaigrette, basil aioli, and balsamic glaze on brioche.
DISTRICT BURGER
Hand-pressed beef patty (155 g) with house magic sauce, grilled onions, and classic toppings on a soft bun.
VEGGIE BURGER
Vegetarian patty (140 g) made from mushrooms, legumes, and grains, hummus, avocado, cilantro, and onion.
LUXOR BURGER
USDA Prime beef patty (321 g), pulled short rib, truffle mayo, tomato-orange confit, horseradish, lettuce, and brioche bun.
THE ROYALE
Double beef patties (310 g total) with double bacon, double cheddar cheese, grilled onions, house sauce, and full toppings.
TEXAN BURGER
Beef patty (200 g) topped with 12-hour smoked brisket, crispy fried onions, BBQ sauce, mayonnaise, and pickles.
DOUBLE SMASHED CHEESEBURGER
Double beef patties (85 g each, 170 g total) with melted American cheese, crispy bacon, shredded onion, Dijon mustard, and thinly sliced apple on a soft bun.
CRISPY CHICKEN BURGER
Buttermilk fried chicken breast (140 g) with bacon, avocado, and house toppings on a soft bun.
THE PURIST BURGER
Seared beef patty (85 g) with mustard, special sauce, American cheese, raw onion, caramelized onions, lettuce, and tomato on a soft bun.
All burgers come with french fries or a petite salad.
EXTRAS
Cheddar, bacon, mushrooms, avocado, or blue cheese
Fried Egg
Gluten-Free Bun
Lettuce Wrap
Fried Pickles
Premium extra.
Extra Patty
Premium extra.
Gravy
Premium extra.
Upgrade to Yam or Truffle Fries
Premium extra.
HANDHELDS / SANDWICHES
PHILLY CHEESESTEAK
Sliced beef (150 g) with melted Monterey Jack cheese, caramelized onions, and pickled jalapenos on a toasted baguette with french fries.
GRILLED CHEESE & TOMATO SOUP
Grilled sandwich with melted cheddar and provolone cheese, served with creamy tomato soup.
BEEF DIP
Slow-roasted beef (150 g) served on a toasted roll with melted cheese and au jus for dipping and french fries.
GLOBAL BOWLS
JAMBALAYA RICE BOWL
Chicken, shrimp, and chorizo (95 g total) cooked in bold Creole-style rice with spices and herbs.
CHICKEN THAI GREEN CURRY
Chicken breast (140 g) cooked in a fragrant Thai green curry with vegetables and jasmine rice.
BUTTER CHICKEN CURRY
Tender chicken (140 g) in a rich and creamy tomato curry sauce, served with basmati rice.
DISTRICT CHICKEN FRIED RICE BOWL
Chicken breast (140 g) with vegetables, soy-dashi sauce, sesame seeds, and a sunny-side-up egg.
CHICKEN TERIYAKI BOWL
Grilled chicken (140 g) glazed in teriyaki sauce, served with vegetables and steamed rice.
ADD PROTEIN
Chicken (140 g)
Vegetarian Option
5 Jumbo Shrimp (90 g)
Tuna (155 g)
Prime Rib (100 g)
HEARTY PLATES
CHICKEN PARMESAN
Chicken Milanese (180 g) topped with marinara sauce and melted mozzarella, served with tomato spaghetti, basil, cherry tomatoes, and parmesan.
RANCHO FAJITAS
Chicken (280 g) or beef (200 g) with tortillas and sides.
ARRACHERA
Grilled flank steak (200 g) with potatoes and vegetables.
NEW YORK STEAK
Grilled New York steak (400 g) with pepper sauce and truffle fries.
BLACKENED CHICKEN
Cajun chicken breast (280 g) with mashed potatoes and vegetables.
FISH & CHIPS
Beer-battered fish (150 g) with fries and tartar sauce.
BBQ RIBS
Smoked pork ribs (650 g) with BBQ sauce and sides. Half order (325 g).
RAVIOLI WITH SHRIMP
Ravioli with shrimp (180 g) in truffle butter sauce with caramelized nuts.
DISTRICT SHORT RIB BRAISED
12-hour slow-braised short rib (550 g) served with au jus, cream cheese gnocchi, baked tomato sauce, asparagus, and grilled onions.
DEEP DISH LASAGNA
Layered pasta baked with rich beef sauce (475 g), creamy bechamel, and melted cheese.
FETTUCCINE BOLOGNESE
Fettuccine pasta served with a slow-cooked beef Bolognese sauce (210 g), finished with parmesan cheese.
SNACKS + BITES
GYOZA
Pork and shrimp dumplings (140 g) with soy sauce.
EDAMAME
Steamed edamame (150 g) with truffle oil and Japanese 7 spice.
TRUFFLE PARMESAN FRIES / YAM FRIES
French fries with parmesan and herbs or sweet potato fries with spicy mayo.
SUSHI CONE
Tempura shrimp, avocado, cucumber, tobiko, wasabi mayo, and ponzu sauce.
COCONUT SHRIMP
Three coconut shrimp (60 g) served with fresh Asian salad and mango chipotle sauce.
DISTRICT POUTINE
Fries with gravy and cheese curds.
DESSERTS
HOUSE CHURROS
Served with chocolate sauce, sweetened condensed milk, berry coulis, and dulce de leche.
CHOCOLATE CAKE
Rich chocolate cake served with vanilla gelato.
APPLE PIE
Warm apple pie served with vanilla ice cream.
PEANUT BUTTER BAR
Crunchy milk chocolate base topped with chocolate mousse, peanuts, and vanilla gelato.
All prices are in Mexican Pesos and include 16% IVA (sales tax). districtmx.com | 624.688.6818
BRUNCH MENU
AVOCADO TOAST
Smashed avocado on sourdough with poached eggs, roasted tomato, and green salad.
THE BASIC
Two eggs any style with bacon, toast, and crispy potatoes.
THE BIG GRINGO
Three eggs, bacon, sausage, roasted tomato, crispy potatoes, and pancakes.
DISTRICT BENNY
Poached eggs on an English muffin with hollandaise, mixed greens, and crispy potatoes.
CHILAQUILES EN ADOBO
Crispy tortilla chips in adobo sauce with cream, cheese, and onion.
OMELETTE
Three-egg omelette with your choice of three fillings, crispy potatoes, and toast.
BREAKFAST BLT
Bacon, lettuce, tomato, and fried egg on toasted sourdough with french fries.
ENCHILADAS SUIZAS
Chicken enchiladas with creamy tomatillo sauce and melted cheese.
SHAKSHUKA EGGS
Eggs poached in spiced tomato sauce with crusty bread.
FRENCH TOAST
Brioche French toast with berries, maple syrup, and whipped cream.
BANANA PANCAKES
Fluffy banana pancakes with caramelized banana and maple syrup.
HUEVOS CABALLOS
Grilled marinated flank steak, two sunny-side-up fried eggs, roasted onions and poblano, crispy potatoes, refried beans, and salsa ranchera.
ADD A LITTLE EXTRA
Pancake
Side Bacon
Refried Beans
Roasted Tomato
Side Sausage
Egg
Crispy Potatoes
All prices are in Mexican Pesos and include 16% IVA (sales tax). districtmx.com | 624.688.6818
KIDS MENU
QUESADILLA WITH FRENCH FRIES
ADD CHICKEN
DISTRICT MINI BURGER & FRIES
FETTUCCINE BOLOGNESE
FETTUCCINE MARINARA (TOMATO)
GRILLED CHEESE WITH FRENCH FRIES
GRILLED CHICKEN WITH FRENCH FRIES
SALT & PEPPER WINGS WITH FRIES
CHICKEN TENDERS WITH FRENCH FRIES
All prices are in Mexican Pesos and include 16% IVA (sales tax). districtmx.com | 624.688.6818